Food delivery service is somewhat similar to courier service in which the ordered food is delivered from the restaurant to the customer either by the restaurant's staff or by delivery agents of a food ordering company. This obviously depends on the medium through which a customer places their order,
A Restaurant management system supports critical business functions necessary to manage a restaurant. It puts your payroll, inventory, accounting, and customer management data in one spot. Some point-of-sale (POS) systems double as an RMS, or you may purchase loyalty or online ordering solutions separately.
A food cooperative or food co-op is a food distribution outlet organized as a cooperative, rather than a private or public company. Food cooperatives are usually consumer cooperatives, where the decisions regarding the production and distribution of its food are chosen by its members.e
Food service managers are responsible for the daily operation of restaurants and other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience and the business is profitable.
To address the concern of consumers, Food Business Operators and other stakeholders, FSSAI has a dedicated helpline working on 24x7 basis (Toll Free No. 1800112100).